1. Chicken Stock: This pantry staple is made by simmering chicken bones and vegetables in water. It adds a rich, savory flavor to soups, sauces, and other dishes.
2. Beef Stock: This stock is made by simmering beef bones and vegetables in water. It has a deep, rich flavor and is perfect for making hearty soups and stews.
3. Vegetable Stock: This stock is made by simmering vegetables in water. It adds a light and flavorful base to soups, sauces, and other dishes.
4. Fish Stock: This stock is made by simmering fish bones and vegetables in water. It has a delicate, briny flavor and is great for making fish soups and chowders.
5. Miso Soup: This Japanese soup is made with a fermented soybean paste, tofu, seaweed, and other ingredients. It has a savory, umami flavor and is a great way to start a meal.
6. Tomato Soup: This classic soup is made with tomatoes, onions, garlic, and spices. It has a rich, comforting flavor and is a great way to warm up on a cold day.
7. French Onion Soup: This soup is made with caramelized onions, beef stock, and melted cheese. It has a sweet and savory flavor and is a great way to use up leftover onions.
8. Pho: This Vietnamese soup is made with rice noodles, beef or chicken, and herbs. It has a complex, flavorful broth and is a great way to get a full meal in one bowl.
9. Gazpacho: This cold soup is made with tomatoes, cucumbers, onions, bell peppers, and other ingredients. It has a refreshing, light flavor and is perfect for hot summer days.
10. Mulligatawny Soup: This Indian-inspired soup is made with chicken, vegetables, and spices. It has a spicy, flavorful broth and is a great way to enjoy Indian flavors in a soup.