1. Soft Pretzels: Soft pretzels are a classic snack food that can be found in many places, from street vendors to movie theaters. They are usually made from flour, yeast, sugar, and salt, and are often served with a variety of dips and toppings.
2. Pretzel Bites: Pretzel bites are small, bite-sized pretzels that are typically served as an appetizer or snack. They are made from the same dough as traditional pretzels, but are cut into smaller pieces and baked until golden brown.
3. Pretzel Rods: Pretzel rods are long, thin pretzels that have been twisted into a rod shape. They are often served with dips and spreads, or can be enjoyed as is.
4. Bavarian Pretzels: Bavarian pretzels are a type of soft pretzel that originated in Bavaria, Germany. They are made from a special dough that contains malt, yeast, and butter, and are usually served with mustard or cheese.
5. Hard Pretzels: Hard pretzels are a crunchy, salty snack that is usually made from flour, yeast, and baking soda. They are often served with a variety of dips and spreads, or can be enjoyed as is.
6. Pretzel Sticks: Pretzel sticks are thin, crunchy pretzels that are made from the same dough as traditional pretzels, but are cut into thin strips and baked until golden brown.
7. Pretzel Crisps: Pretzel crisps are thin, crunchy pretzels that are made from the same dough as traditional pretzels, but are cut into thin slices and baked until golden brown.
8. Flavored Pretzels: Flavored pretzels are a type of pretzel that has been flavored with a variety of ingredients, such as cheese, garlic, onion, and more.
9. Pretzel Nuggets: Pretzel nuggets are small, bite-sized pretzels that are made from the same dough as traditional pretzels, but are cut into small pieces and baked until golden brown.
10. Pretzel Dogs: Pretzel dogs are hot dogs that are wrapped in pretzel dough and then baked until golden brown. They are often served with a variety of condiments and toppings.