1. Puff Pastry Shells - These buttery, flaky shells are perfect for sweet or savory fillings. They are made from layers of dough and butter, which are rolled and folded together to create a light, airy texture. They can be filled with anything from custards and creams to savory meats and vegetables.
2. Shortcrust Pastry - This is a classic pastry that is used for both sweet and savory pies. It is made from a combination of butter, flour, and a little water, which is then rolled out and used to line a pie dish. It is slightly crumbly and has a buttery flavor.
3. Phyllo Dough - This thin, paper-like dough is used to make a variety of desserts, such as baklava and spanakopita. It is made from flour, water, and oil, and is usually layered and brushed with butter before being filled and baked.
4. Graham Cracker Crust - This is a classic crust used for pies, cheesecakes, and other desserts. It is made from crushed graham crackers, butter, and sugar. It is usually pressed into the bottom of a pie dish and baked before being filled.
5. Pie Crust - This is a classic crust used for pies, tarts, and quiches. It is made from flour, butter, and a little water, which is then rolled out and used to line a pie dish. It is slightly crumbly and has a buttery flavor.
6. Tart Shells - These shells are made from a combination of butter, flour, sugar, and a little water. They are usually baked in a tart pan and filled with a variety of sweet or savory fillings.
7. Filo Dough - This thin, paper-like dough is used to make a variety of desserts, such as baklava and spanakopita. It is made from flour, water, and oil, and is usually layered and brushed with butter before being filled and baked.
8. Biscuit Crust - This is a classic crust used for pies, tarts, and quiches. It is made from flour, butter, and a little water, which is then rolled out and used to line a pie dish. It is slightly crumbly and has a buttery flavor.
9. Shortbread Crust - This is a classic crust used for pies, tarts, and quiches. It is made from flour, butter, and a little sugar, which is then rolled out and used to line a pie dish. It is slightly crumbly and has a buttery flavor.
10. Croissant Dough - This is a classic pastry dough used for both sweet and savory dishes. It is made from a combination of butter, flour, and a little water, which is then rolled out and used to line a pie dish. It is slightly crumbly and has a buttery flavor.