1. Spaghetti: A classic Italian staple, spaghetti is a long, thin, cylindrical pasta that is usually served with tomato-based sauces.
2. Fettuccine: A flat, wide noodle, fettuccine is often served with cream-based sauces.
3. Penne: A cylindrical tube-shaped pasta, penne is often served with tomato-based sauces.
4. Macaroni: A small, curved, elbow-shaped pasta, macaroni is often served with cheese-based sauces.
5. Lasagna: A wide, flat noodle, lasagna is often layered with cheese and tomato-based sauces.
6. Ravioli: A small, square-shaped pasta filled with cheese or vegetables, ravioli is often served with tomato-based sauces.
7. Farfalle: Also known as bow-tie pasta, farfalle is often served with cream- or tomato-based sauces.
8. Rigatoni: A large, cylindrical pasta, rigatoni is often served with tomato-based sauces.
9. Orzo: A small, rice-shaped pasta, orzo is often served with tomato-based sauces.
10. Udon: A thick, chewy wheat-flour noodle, udon is often served in broth-based soups.