Grocery & Gourmet Food > Deli & Prepared Foods
1. Kalamata Olives: Kalamata olives are a type of Greek olive that is dark purple in color and has a rich, fruity flavor. They are often used in salads, pastas, and tapenades.
2. Pitted Olives: Pitted olives are olives that have had the pit removed, making them easier to eat. They are often used in salads, pizzas, and sandwiches.
3. Stuffed Olives: Stuffed olives are olives that have been filled with a variety of ingredients such as cheese, garlic, herbs, and peppers. They are a great addition to any antipasto platter.
4. Marinated Olives: Marinated olives are olives that have been marinated in olive oil, herbs, and spices. They are a great addition to any antipasto platter.
5. Olive Tapenade: Olive tapenade is a spread made from olives, capers, anchovies, and olive oil. It is often served with crackers or bread as an appetizer.
6. Olive Salad: Olive salad is a mix of olives, tomatoes, bell peppers, onions, and herbs. It is a great addition to any antipasto platter.
7. Artichoke Hearts: Artichoke hearts are a popular antipasto item. They are often served with a vinaigrette or in salads.
8. Roasted Red Peppers: Roasted red peppers are a great addition to any antipasto platter. They are often served with a vinaigrette or in salads.
9. Salami: Salami is a type of cured Italian sausage. It is often served with olives, cheese, and other antipasto items.
10. Prosciutto: Prosciutto is a type of Italian cured ham. It is often served with olives, cheese, and other antipasto items.