Grocery & Gourmet Food > Dairy, Cheese & Eggs
1. Parmigiano-Reggiano: This hard, salty Italian cheese is made from unpasteurized cow’s milk and has a nutty, fruity flavor. It is often grated over pasta dishes and salads, and is a key ingredient in many Italian dishes.
2. Cheddar: This is one of the most popular cheeses in the world. It is a semi-hard cheese that has a sharp and tangy flavor. Cheddar is used in many dishes, including macaroni and cheese, and is a key ingredient in many sandwiches.
3. Gouda: This Dutch cheese is made from cow’s milk and has a creamy, nutty flavor. It is often used in grilled cheese sandwiches and is also a key ingredient in many Dutch dishes.
4. Brie: This soft, creamy cheese is made from cow’s milk and has a mild, buttery flavor. It is often served with crackers and fruit, and is a popular ingredient in many French dishes.
5. Feta: This brined cheese is made from sheep’s milk and has a tangy flavor. It is often used in salads and as a topping for pizza.
6. Roquefort: This blue cheese is made from sheep’s milk and has a sharp, salty flavor. It is often served with crackers and is a key ingredient in many French dishes.
7. Gruyere: This is a Swiss cheese that is made from cow’s milk and has a sweet, nutty flavor. It is often used in fondue and is a key ingredient in many Swiss dishes.
8. Mozzarella: This is a soft, white cheese that is made from cow’s milk and has a mild, milky flavor. It is often used in pizzas and is a key ingredient in many Italian dishes.
9. Camembert: This soft, creamy cheese is made from cow’s milk and has a mild, earthy flavor. It is often served with crackers and is a popular ingredient in many French dishes.
10. Ricotta: This is a soft cheese that is made from whey and has a mild, milky flavor. It is often used in lasagna and is a key ingredient in many Italian dishes.